March 22nd 2016
Weigh in
Another pound lost and tonight I changed my target officially to motivate me to do it. I didn't get weighed last week and if I'm honest it would have been a slight gain after all my meals out so my aim for next week is 2lb which will mean I achieve my 10% award.
How to survive eating out...
So the last two weeks have been a flurry of catching up with friends and family, involving various meals out. Trying my best to stay on track, here are my suggestions for the restaurants I visited:
Miller & Carter
Their menu states that you could enquire about their lighter steak accompaniments - so I did! They swap the lettuce wedge for a tomato and mozzarella salad, chips for new potatoes and no onion loaf. A pretty good effort as long as you save your HeA choice for the mozzarella. I decided to create my own healthier meal and opted for the lettuce wedge with bacon and honey mustard, no chips, potato or onion loaf and I requested no butter on the steak. So a few syns for the honey mustard dressing but overall a fairly Slimming World friendly meal.
New Inn Wombourne (A Marston's pub)
An unexpected lunch out with a friend, I chose a jacket potato with barbecue pulled pork (syn the BBQ sauce) and a salad. Again I requested this without butter - beware though, neither the menu nor the waiting staff advised me that it was topped with cheese.
Britannia Northampton (Chef and Brewer)
Another lunch out and I didn't have time to have a look at the menu prior to my visit but armed with the Slimming World rules, I opted for the Asian-style chilli duck noodles. This was a delicious meal of noodles, duck and pak choi. I am certain there would have been a few syns in the cooking of the noodles with oil but I cut the skin off the duck to minimise the syns.
Plough and Harrow Aldridge (Marston's Premium Country Pub)
This time I did have a look at the menu before I went and was planning to have Prawn and chorizo linguine. However, when looking at the specials, the salmon with potatoes and tenderstem broccoli seemed like a better option. It was served with a white wine sauce but there was only a small amount of sauce.
My advice - try to check the menu before you go (most are now online), keep your app handy in case you need to search for something you are not sure about and don't be afraid to ask for your meal exactly as you want it (Most restaurants will be open to you asking for alternative accompaniments or no butter, no sauce etc. Just be aware that some meals will be pre-prepared and unable to be changed) and if all else fails, have a few SP days to compensate!